Thé Chai de Calcutta, 85 g

£9.95

NOTES DE DEGUSTATION : Thé noir épicé

Un mélange puissant de thé noir d’Assam et d'épices entières naturelles. Ce thé est riche en cardamome et en gingembre, doux avec la cannelle, mais épicé grâce à une touche de poivre et de clou de girofle.  

Il est fabriqué à partir d'une recette familiale au domaine Chota Tingrai en Assam. Les épices proviennent de fermes à travers l'Inde, et sont ajoutées au thé entier, certaines étant légèrement écrasées pour améliorer l'infusion.

Ce thé peut se déguster de deux façons : à l'indienne (faire infuser le the dans 2/3 d’eau à 95°C et 1/3 de lait pendant 4 mins)  ou à l'occidentale (faire infuser avec de l'eau à 95°C durant 4 mins).

Benefits
HOW IT'S MADE
Brewing suggestions
Ingredients
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Customer Reviews

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A
Anonymous
Awesome Chai

This chai is delicious and spicy!!! I have only brewed with water and added soy milk after but I will deffo try the pan method recommended on this page! This was sent as a sample in my order and I will deffo be purchasing….I’ve already had one cup of it this evening and am currently now brewing the rest of the sample in a 3 cup teapot to drink, it’s really fantastic! You could probably get more cups from the sample but I always like to brew extra strong tea so I like to go overboard with the amount of tea I brew as I don’t like the astringency from over-brewed tea.

S
Saira

Kolkata Chai, 85g

A
Alessandra
Best ever

This is the best chai I've ever tried, the blend of spices is perfectly mixed
- it tastes like made in heaven! Regardless of the season, it's both enjoyable and delicious hot and cold brewed.

s
sally
Delicious 😋

I made this in a pan with soy milk as I don’t consume dairy and oh wow 😮 it’s a winner. A beautiful blend of spices, a nice little kick. Better than those served in most high street coffee shops. And it’s clean too. Definitely returning for more x

B
Bridget Syms
Good tea

Best chai ever.