HIMALAYAN GOLD

Himalayan Gold is a lovely rich tea from Nepal with a beautiful depth of flavour. I had it without milk for my first cup. From my second cup, I decided it was probably sturdy enough to handle a splash of milk and that worked very well too. This is definitely a tea I could happily drink on a regular basis.

I inhaled the open packet and felt instantly relaxed. A lovely fragrance matched by the beautiful tea leaves. I followed the instructions on the packet and made a pot of calming, golden hued tea. The taste is mild and slightly sweet. I found it refreshing and it didn't dry my mouth like some teas can. I think I'll pop the kettle on again!

This is an excellent tea. The leaf has good colour with evidence of tips to be seen and the liquor colour is light golden not ruby red like many Assam teas.. The flavour is robust yet delicate with a faint floral note and a good balance of mildly bitter, slight woody/orchid note, reasonable saliva thickening properties. It does not linger on the pallet s much as some expensive Darjeelings but is a balanced, good flavoured tea. I do not take milk with my tea. Altogether, good quality leaf, beautiful couled liquor and strong but mot overpowering balanced taste. I recommend this tea.

This tea is gorgeous! There is a slight sweetness both in taste and aroma of this tea, reminding me of caramel. The quality is brilliant as well, the tea leaves are beautiful. No bitterness. No milk or sweetener needed, it's absolutely perfect on its own.

I love this tea. It has a complex flavor with notes of baked spiced plums and honey. The mouth feel is silky smooth and the aroma is like caramel. Whether served hot or cold brewed in your fridge (which I highly recommend), this tea is perfect on its own - no sweetener or milk needed. It’s glorious!