HIMALAYAN GOLD
£6.50
Himalayan Gold is a rich black tea with aromas of caramel and black treacle. It's produced organically by Nepal’s first tea cooperative, the Kanchanjangha Tea Estate, located in the Eastern Nepali Himalayas.
This is a full-bodied tea made up of lots of golden tips. It has notes of baked fruit and honey and leaves thick velvety textures in the mouth. It's best enjoyed on its own without milk.
If you love this infusion, SAVE £2.50 with our bundle pack.
🌱 HOW IT'S MADE
Himalayan Gold is made from leaves handpicked during the summer harvest (second season). Just the terminal bud and two top leaves of the tea plant are plucked. The fresh leaves are withered for a few hours, and then undergo a short rolling process before being left to oxidise. Great care is taken not to damage the bud in the process. This results in a tea which has an unusually high bud count for a
black tea. It is these tips which give the tea its bright golden colour when brewed, and complex taste.
☕️ Brewing suggestions
We recommend 2-3g of tea per 250ml water at 95°C for 3 minutes. This tea can be infused twice.
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