Himalayan Gold
TASTING NOTES: Treacle, caramel, baked fruit
Himalayan Gold is a rich black tea with aromas of caramel and black treacle. It's produced organically by the Tinjure Cooperative located in the Eastern Nepali Himalayas.
This is a full-bodied tea made up of lots of golden tips. It has notes of baked fruit and honey and leaves thick velvety textures in the mouth. Enjoy it with milk, or sip it black. Either way, it's delicious.
The Great Taste judges awarded this tea a coveted gold star this year, commenting: "A beautiful quality of leaf, with golden tips, and the wet leaf has an enticing, almost Darjeeling like aroma... We found the liquor sweet, fruity, rounded and delicate."
Harvest: Spring 2023
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