Journal

Tea and especially “wellness teas” have seen a surge in popularity since the pandemic as people become more interested in boosting their immunity and improving their health. But not all tea is equal when it comes to health benefits.

At this time of the year when the festivities are over and it's cold and dark outside a simple, spicy, slightly sticky tea loaf is particularly appealing. This recipe, created Tara's Busy Kitchen, is moist and dark with dried fruit, sweetly spiced, and malty thanks to the star ingredient- Assam tea. 

Tired of the usual mulled wine at Christmas? Warm up your festive drinks this year and try some tea infused festive drink creations! Here are three warming drinks that will bring comfort to the chilly nights ahead.

What’s the next best thing to drinking tea? Reading about tea..! There’s fortunately a lot of books about tea out there to choose from. Here are our top five tea reading titles that stand out as particularly entertaining and informative.

Tea is one of the most beloved beverages in the world, coming second after water in terms of global consumption. Given that tea is such a staple in our lives, our daily cup is a good place to start when we’re thinking about consuming a bit more mindfully this Christmas.

These slightly savoury, slightly sweet buttery biscuits are sprinkled with jeera or zeera (cumin) and are delicious on their own, but just perfect with served with a chai as they often are in India.