Dewdrop Green

This tea is made using very fine green leaf harvested from the native Assamica seedling bushes. Once harvested, the leaf is exposed to dry heat to stop oxidisation by deactivating the enzymes contained in the tea leaves and to preserve the vivid green colour. After this, the leaf is crafted into tightly rolled balls by machine to protect against breakage and to preserve more flavour and aroma. The leaves are then dried with cool air.

We recommend 2.5g (2 tsp) of tea per 250ml water at 65-70°C for 2-3 minutes. This tea can be infused twice.