Journal

Now strawberries are in abundance, here is an idea to use them (beyond just popping them in your mouth) with cold infused Assam tea to create a cooling, tasty tea with a twist.

Kangra Valley (known locally as "Valley of the Gods") is one of India's smallest tea growing regions and often overlooked. It's not as well known as Darjeeling or even Nepal but tea gardens here benefit from the same high altitude conditions.

A lot of us assume that making a cup of loose-leaf tea is much more complicated than using a tea bag but it’s just one extra step to use an infuser or tea pot, and the benefits are really worth it:

Matcha, the brightly coloured powdered green tea, is a favourite among health conscious consumers for its high levels of antioxidants. Lab testing on our green teas from South India has shown that these teas are too very rich in antioxidants, with one richer than your average cup of matcha!

Heritage Tea is a small factory located in the city of Dibrugarh in upper Assam. It sources leaf from a network of local farms and processes a range of speciality teas.

Tea and especially “wellness teas” have seen a surge in popularity since the pandemic as people become more interested in boosting their immunity and improving their health. But not all tea is equal when it comes to health benefits.