White Peak

This tea starts with farmers carefully plucking the Spring buds of the tea plant which typically occurs in late March/ early April. Great care is taken to protect the leaf from damage as it is transported from field to factory where, unlike green and black teas, it is left intact to wither and dry with no rolling or heat applied.

Use 2-3g (2 tsp) of tea per 250ml water. Heat water to 80°C and infuse for 3 minutes.