As advertised, this is simply lemongrass with ginger. Simple and delicious. Highly recommend.
Nice fresh flavour, feel great and I have never seen full leaf tea brew before so it's a nice change too. Thanks
Skip to content
There's nothing better on a warm summer day than a cool, iced tea. How you brew it can make the difference between a bitter tasting cup, and one that is seductively sweet and refreshing.
Hot brew or cold brew?
There are two main ways to make iced tea: either hot or cold brewing. Hot brewing usually involves adding boiling water to tea leaves or a tea bag, letting it cool, and adding ice. This works well when you need iced tea quickly but the result can be bitter and uninspiring.
As any iced tea expert will tell you, cold brew is the way to go. Infusing tea leaves in cool water extracts their flavors in a slow gentle way, releasing less tannins and so leaving very little or no bitterness. The result is a very smooth and refreshing tea that can be quite a revelation.
How to cold brew (to make 4 glasses)
Best teas to cold brew
You can cold brew any tea you want. Black tea is perhaps the most common tea to serve iced. We found that more delicate light, floral teas gave us especially delicious results. Some of our favourites include: