Punch originated in India 1,500 years ago. Then it was called Panj, a Hindi word meaning five, because it had five ingredients: citrus juice, water, arrack, sugar and spices. By the end of the 17th century it had made its way to the British Isles, where is was known as the drink of sailors, and it was a hit in India, and later America.

This is our version on the classic mix of spirit, spice, water, citrus, sugar, and tea!  


Pour all the ingredients into a large punch bowl with ice, gently stir and garnish with orange wheels and marigold flowers.

  • 250ml Rum 
  • 500ml Cold-brew Assam tea
  • 100ml Banana syrup
  • 120ml Lime juice
  • 5 dashes Angostura bitters

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