FOREST NOIR
£8.00
Forest Noir is an award-winning limited-edition black tea made in the hills of central Sri Lanka in the famous tea growing region of Nuwara Eliya. It’s bright and sweet, with aromas of rose and honeysuckle, and a hint of mango fruitiness. Best drunk black.
Read more about the makers here.
Harvest: Spring 2022
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🌱 HOW IT'S MADE
Forest Noir is made using only the bud and two leaves from quality cultivar plants that are organically produced without using chemicals and pesticides. Carefully handled to ensure the tender leaves remain undamaged, the leaves are broughtto the factory and withered in the specially made withering troughs with lightly heated ambient air to extract some moisture to increase the concentration of the cell sap. Following withering, the leaves get a gentle rolling in custom made rollers to bring out their unique characteristics. Then after a short fermentation period, the leaves go into the dryer.
☕️ Brewing suggestions
Use 2.5g per 250ml water at 95°C for 3-4 minutes. This tea can be infused twice.
